Lemonade Scones

Ingredients:

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• 3 cups self rising flour
• 1 cup thickened cream
• 1 cup fizzy lemonade
• Handful of Sultanas* or other fruits (optional)

*Editor's Note: Sultanas are a type of grape or raisin. Any raisins or dried fruit could be substituted.

Directions:

Preheat oven to 200 degrees C (400 degrees F).

Place flour into a large bowl. Make well in the centre and add lemonade, cream, and fruit, and mix with a knife until just combined. Tip out onto floured surface and gently flatten out to 3 cm. (about 1 1/4 inch) thickness with floured hands. Cut into rounds using cutter or glass dipped into flour and place close together on lined baking tray. Bake for 12-15 minutes. Serve with favourite jam and cream.

Source: Family favourite

By Lorraine from Perth, Western Australia