Pineapple Cheese Danish

Ingredients

• 1 package cream cheese, softened (3oz.)
• 2 Tbsp. sugar
• 1/2 tsp. vanilla
• 1 package refrigerated buttermilk biscuits
• 1 can crushed pineapple in juice, drained
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• 1/4 cup sliced almonds
• cinnamon (opt.)

Directions

Preheat oven to 375 degrees F. In medium bowl, combine cream cheese, sugar and vanilla.

Separate biscuits; place on baking sheet and flatten to 4 inch diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds. Sprinkle lightly with cinnamon, if desired.

Bake 12-15 minutes or until biscuits are browned. Note: A medium apple, peeled and chopped, can be substituted for the pineapple, if you so choose.

By Robin from Washington, IA