Kielbasa and Fried Potatoes

Ingredients:

• kielbasa (you can use lite, turkey, or chicken kielbasa if you like)
• 4 large Idaho potatoes
• 1 medium onion
• enough oil for frying potatoes (1/4 to 1/3 cup is usually enough)
• 1 Tbsp. mustard (again use your favorite, I use regular table mustard)
• 1/4 cup brown sugar

Directions:

Wash and cut up potatoes. I cut them up really small (like 1/2 inch cubes), they cook faster this way. Fry the potatoes by putting them into a pot with oil, putting it on medium high, and adding a lid. This softens them without browning. When they get soft, remove the lid and crank up the heat. Stir occasionally until they are golden brown.

Cut up kielbasa. I slice the meat through the middle and then in half again so it's roughly the same size chunks as the potatoes. Dump the meat, onions, mustard, and brown sugar into non stick skillet. Put it on medium heat until the brown sugar is melted and bubbly, then turn up heat and cook till browned.

Drain oil off of potatoes and combine meat and potatoes.

I serve this with beans and cornbread, and it feeds four people for less than 5 dollars.

By christi from Columbia, TN