Sweet Pepper Garlic and Cayenne Sauce with Linguini

Ingredients:

• 3/4 lb. linguini
• 1 Tbsp. extra virgin olive oil
• 2 large red bell peppers, diced
• 1 Tbsp. minced garlic
• 1/2 tsp. cayenne pepper
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• 1/2 cup chicken broth
• 1 cup sour cream
• 3/4 cup Parmesan cheese, grated
• salt and pepper, to taste

Directions:

Cook linguini according to package directions until al dente and drain.

Meanwhile, saute peppers, garlic, and cayenne in the olive oil in a large skillet or pot over medium heat until peppers are softened, about 3 to 4 minutes.

Stir in the broth and low simmer uncovered for 4 minutes.

Stir in the sour cream and simmer 1 additional minute. Remove from heat. Stir in Parmesan, and toss pasta in the sauce. Season with salt and pepper, and serve.

By Deeli from Richland, WA