Preheat oven to 350 degrees F.
Mix ricotta (or cottage) cheese 1 1/4 cup mozzarella cheese, 1/4 cup parmesan, parsley and egg until well blended. Pour spaghetti sauce into meat.
Pour water into empty jar. Cover and shake. Pour into spagetti sauce mixture.
Place 1 cup meat sauce on bottom of 9x13 pan, layer 3 lasagna noodles, 1/3 cup ricotta (or cottage cheese) mixture and 1 cup meat sauce.
Repeat 2 more times
Top with remaining 3 noodles and sauce. Sprinkle with remaining mozzarella cheese and parmesan cheese cover tightly with foil and bake 45 minutes or until thoroughly cooked remove foil and bake 15 more minutes until bubbly
Let stand 5-10 minutes before cutting.
By imaqt1962 from Illinois
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