Recipe for Sticky Buns Using Rich's Roll Dough?

joan pecsek
Bronze Request Medal for All Time! 66 Requests

September 9, 20070 found this helpful

You can find a recipe for sticky buns on thriftyfun and almost every recipe site.
Find one you like then substitute Pillsbury's soft breadsticks. Cut them into chunks and put in a bundt pan. Or separate the sticks but don't unroll them and put them in a cake pan. Works either way and is very good.

metroplex
Bronze Request Medal for All Time! 65 Requests

September 9, 20070 found this helpful

I would go to Rich's website.
I bet they'll be able to get your their recipe.
Sounds yummy!
If it's not too complicated a recipe, would you mind posting it if you do find it?

I'd love to try it!
:)

Mandy

September 10, 20070 found this helpful

Hi! I have this recipe.

1 pkg. frozen rolls
1 cube butter melted and poured over top of rolls
1 small pkg. butterscotch pudding
1/2 c. brown sugar

Pour butterscotch pudding over buttered rolls. Sprinkle brown sugar over that. Cover and set overnight. In the morning cook in 350 F oven for 20 minutes. Enjoy!

CINNAMON PULL APARTS

18 frozen rolls
2 tsp. cinnamon
2/3 cup brown sugar
1 cup chopped nuts -- pecans are the best
1 small box cook and serve vanilla pudding, not instant
1/3 - 1/2 cup butter
1/3 cup raisins, more or less, optional

Place frozen rolls in a well greased Bundt pan.

Combine brown sugar, pudding, cinnamon, raisins, and nuts. Sprinkle over rolls. Pour butter on top.

Cover with a damp cloth and leave overnight or at least 4 hours or until doubled.

Bake 20-30 minutes at 350°F. Check at 20 minutes. If over browning, cover top with foil.

Remove from oven and turn rolls over onto plate. Serve warm.

Personal Note
Substitute part of brown sugar with honey.
Soak raisins in water to soften, blot off before combining with sugar/cinnamon mix.
Original recipe calls for 1/2 cup butter but that seemed too much.
Reheat in microwave for about 10-15 seconds.

I also came across a recipe that suggested rolling the rolls in butter and then the sugar mixture and place in the pan. Pour any leftover sugar mixture and butter on top. That sounds like it may work better but I haven't had a chance to try that.

Karen

September 11, 20070 found this helpful

Ooey-Gooey Cinnamon Buns
Nothing beats sticky buns hot out of the oven!
You could probably use your dough with this recipe's sauce.

Prep Time: 2 Hours 30 Minutes

3/4 cup butter
3/4 cup brown sugar
1 cup chopped pecans, divided
3/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup melted butter

DIRECTIONS
In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let

stand until creamy, about 10 minutes. Warm the milk in a small saucepan

until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup
butter and salt; stir until melted. Let cool until lukewarm.
In a large bowl, combine the yeast mixture, milk mixture, eggs and 1
1/2 cup
flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a

side, tightly roll up, pinching seam to seal. Brush with remaining 2
tablespoons butter. With serrated knife, cut into 15 pieces; place cut
side
down, in prepared pan. Cover and let rise for 1 hour or until doubled
in
volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 25 to 30 minutes, until golden brown. Let
cool in
pan for 3 minutes, then invert onto serving platter. Scrape remaining
filling from the pan onto the rolls.

My recipe is called Hungarian Ring, however, after mixing up the dough and when finished with the rising, grease a ring mold or an angel food tube pan. Prepare a bowl of melted butter, about l/2 cup. Mix together 3/4 C. sugar and 2 ts.cinnamon. Pinch off small balls of dough about the size of a walnut and dip in the melted butter then in the cinnamon-sugar mixture putting into tube pan in layers. let rise until light but not quite double in bulk. Bake about 375* for about 20 min or until nicely browned. turn upside down onto a large plate. I sometime double the butter/cinnamon/sugar as I like lots of sticky. Enjoy!

16 frozen rolls
1 pkg cooking butterscotch pudding
1 cube melted butter
1/2 cup packed brown sugar
1 to 2 tsp Cinnamon

Spray bundt pan with non stick cooking spray, put rolls back to back in bundt pan sprinkle pudding mix over rolls,sprinkle brown sugar over pudding then sprinkle cinnamon over brown sugar then pour warm melted butter on top cover with plastic wrap let sit overnight and bake in 350 degree oven for 15 -20 min then invert onto large plate.

Dee

February 20, 20100 found this helpful

1 pkg Rich's Roll Dough
3/4 cup brown sugar
1/4 cup white sugar
3 tsp cinnamon
1/2 box Butterscotch pudding
Nuts (I use pecans)
Raisins (to suit your taste)
1/4 lb melted butter
Grease a tube pan. Shake the rolls in a plastic bag with the white sugar and cinnamon. Cover bottom of pan with nuts and raisins. Layer the dough balls on top of the raisins and nuts. Sprinkle the brown sugar and pudding over the dough balls. Drizzle the 1/4 lb of butter over all. Cover and let rise overnight. Bake at 350 for 20-25 minutes or until golden brown. Let stand in pan 3 minutes before inverting onto plate. Enjoy!

sonia zaborniak

February 21, 20100 found this helpful

Since I asked the original question, thought I'd share this recipie that came directly from Rich's Bread Dough. ENJOY!
1 - 25 oz pac Rich's Homestyle Roll dough
1/2 cup chopped pecans or walnuts:raisins optional
1 - 3 1/2 oz pack Butterscotch regular pudding mix
1/2 C margarine or butter

1/2 C brown sugar
Recipe says to thaw dough, but I leave frozen. Distribute nuts and raisins evenlY in the bottom of a greased bundt pan. Place rolls on top of nuts. Sprinkle with pudding mix. Combine melted margarine & brown sugar (+ cinnamon optional). Pour mixture over dough and cover with plastic wrap or a towel. Let dough rise until double in size. Bake in preheated 375degree F. oven for 25-30 minutes. Immediately after baking, turn upside down on serving dish and cool on wire rack.

Optional Vanilla Icing
1 c powdered sugar
1 Tbsp. L milk
1 Tbsp. softened butter or margarine
1/2 tsp. vanilla extract; blend