Egg and Ham Casserole

Ingredients:

• 12 slices bread (trim crusts), buttered on one side
• shredded American cheese (or your favorite)
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• 2 cups ham pieces
• 4 eggs
• 3 cups milk
• 1/2 tsp. salt

Directions:

Line buttered 9x13 inch pan with 6 slices bread, buttered side up. Layer slices with shredded cheese, bite size pieces of ham and put 6 more slices of bread on top, buttered side up again. Pour egg, milk, and salt mixture over top. Refrigerate, covered for 24 hours before baking. Bake 1 hour at 300 degrees F, uncovered.

By Robin from Washington, IA