Gilded Green Beans

Ingredients

• 2 lb. cooked whole green beans
• 6 Tbsp. vinegar
• 3/4 cup salad or olive oil
• 2 medium onions, minced
• salt and pepper
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• 8 slices crisp bacon, crumbled

Dressing:

• 8 hard boiled eggs, chopped
• 6 Tbsp. mayonnaise
• 4 tsp. vinegar
• 2 tsp. prepared mustard
• salt

Directions

Prepare marinade by combining vinegar, oil, onions, salt and pepper. Chill beans in marinade several hours. Remove beans from marinade and add crumbled bacon to them. Heap in salad bowl. Top with dressing.

By Robin from Washington, IA