Heath Bar Dessert

Crust

Ingredients

• 2 cups crushed Ritz crackers
• 1 Tbsp. sugar
• 1/2 cup margarine

Directions

Mix and press into 9x13 inch cake pan.

Filling

Ingredients

• 2/3 cup vanilla pudding
• 2 pints vanilla ice cream, softened
• 2 cups milk, heated then cooled
• 1 Tbsp. vanilla
• 12 oz. whipped topping
• Heath toffee bits (garnish)

Directions

Mix everything except whipped topping and Heath bits in a medium sized bowl. Mixing it with a wire whip works great. Pour pudding mixture over crust. Top with whipped topping and garnish with a generous amount of Heath toffee bits. Refrigerate for 6 hours or overnight before serving. Can also be frozen. Absolutely delicious!

By Robin from Washington, IA