Sweet and Sticky Chicken Wings

Ingredients:

• 1 lb. medium to large size chicken wings (the larger the meatier)
• garlic powder, to taste
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• 1/2 cup barbecue sauce (I use Jack Daniel's Hickory Brown Sugar)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce

Directions:

Preheat oven to 350 degrees F. Line a baking dish with aluminum foil.

Cut chicken wings into three sections and set aside the wing tip sections for future broth making use. Season the other sections with the garlic powder and place in the baking dish.

Combine barbecue sauce, honey, soy sauce, and teriyaki sauce in a bowl, pour over the wings and bake, uncovered, at 350 degrees until sauce is thick and sticky, turning once, about 50 to 60 minutes.

By Deeli from Richland, WA