Christmas Cocoa

• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1/3 cup water
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 4 cups milk
• 3/4 cup marshmallow creme
• Candy canes (if desired)

Directions

Heat sugar, cocoa, water, cinnamon, and nutmeg in 2 qt. saucepan over low heat, stirring constantly, until mixture is smooth. Heat to boiling, reduce heat. Simmer 4 minutes, stirring constantly. Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 Tbsp. marshmallow creme. Serve with candy canes, if desired.

By Robin from Washington, IA