Pork and Bean Bread

Moist and delicious your family and friends will never guess it has pork and beans in it.

Ingredients:

• 1 cup raisins
• 1 cup boiling water
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• 2 cups sugar
• 3 eggs
• 1 cup vegetable oil
• 1 tsp. vanilla
• 1 15-oz can pork and beans
• 3 cups flour
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1 cup chopped nuts

Directions:

Add raisins to boiling water and set aside. Mash beans with a fork in a large bowl until very smooth. Add sugar, eggs, oil and vanilla. Mix well.

Sift together dry ingredients and fold in. Drain raisins and fold in with chopped nuts.

Spoon batter into three greased and floured loaf pans.

Bake in a 325 degree F oven for 50 to 60 minutes or until a knife inserted in the middle comes out clean.

Wonderful with honey or cream cheese or plain.

By Ann Winberg from Loup City, NE