Perk Up Leftover Rice

Want to perk up leftover plain rice or Rice A Roni Pilaf rice? Combine the rice with partially defrosted stir fry vegetables and soy sauce (to your taste). Add a small can of mushrooms, a can of sliced water chestnuts, and a few chopped green onions. Mix all together, add the soy sauce, and heat in a large fry pan. Toss while heating.

An even easier way of doing this quick, tasty dish is to just partially defrost a couple of veggie patties, and chop them up with the rice, and add soy sauce to your taste.

By Darlene from Nine Mile Falls, WA