Brunch Burritos

Ingredients

• 2 tsp. olive oil
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 6 eggs, slightly beaten
• 1/4 cup chopped cooked broccoli
  Advertisement

  
  
• 6 slices bacon, cooked, drained & crumbled
• 1 cup shredded sharp cheddar cheese
• 4 flour tortillas (8 inch)
• salsa and sour cream for garnish

Directions

In large skillet, heat oil over medium high heat. Add onion and green peppers; cook and stir until tender. Remove vegetables from skillet with slotted spoon; set aside. Add eggs to skillet; cook and stir over medium heat until almost completely scrambled. Stir in onion mixture, broccoli, and bacon. Place 1/4 cup cheese and 1/4 of egg mixture down center of each tortilla; roll up. Garnish with salsa and sour cream, if desired.

By Robin from Washington, IA