Tutti-Fruiti Pie

• 1 graham cracker pie crust
• 1 can sweetened condensed milk
• 1/4 cup lemon juice
• 1 (16 ozs.) can fruit cocktail, drained
• 1/2 cup chopped nuts
• 1/2 cup coconut
• 1 (8 oz.) tub frozen whipped topping, thawed

Directions

Whip sweetened condensed milk and lemon juice until smooth and thick. Stir in fruit cocktail, nuts and coconut. Fold in whipped topping. Pour into pie crust. Chill till ready to serve.

By Terri from NV