After cracking an egg, always run your finger in the shell. You'll be surprised how much egg is left in the shell.
By Lynda from Kearny, NJ
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Cooking With Eggs
Making Easy Poached Eggs in the Microwave
Making Fried Eggs
Crack Eggs into a Separate Bowl
How to Blow the Shell off a Hard-Boiled Egg
Storing Eggs
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