Mushroom and Almond Rice

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Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1/2 cup sliced almonds
2 Tbsp. margarine
1 can sliced mushrooms, drained
3 cups cooked rice
salt and pepper, to taste

Directions:

In large skillet, saute almonds in margarine until golden. Stir in remaining ingredients. Heat through. Serves 6.

By Robin from Washington, IA

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Archive: Mushroom and Almond Rice

March 9, 2011

Ingredients

1 Tbsp. butter
2 cup chicken broth
2/3 cup fresh mushrooms, sliced
1/4 cup almonds, sliced
1 cup wild rice, uncooked

Directions

In a saucepan, over medium heat, combine all of the ingredients together. Simmer, covered, until all of the liquid is absorbed by the rice, about 25-30 minutes.

By Robin from Washington, IA