Cappuccino Ice Milk

Ingredients

Ice Milk

• 1/2 cup sugar
• 1 1/2 cup hot espresso coffee
• 1/4 cup low-fat milk
• 1/2 tsp. ground cinnamon
• 1 tsp. vanilla extract

Chocolate Sauce

• 1/2 cup unsweetened cocoa powder
• 1/2 cup packed brown sugar
• 1/4 cup low-fat milk
• 1/2 tsp. vanilla extract

Directions

Make ice milk: In bowl, dissolve sugar in coffee and milk; add flavorings. Place in 9 inch cake pan; freeze 2 hours or until firm. Break up into 1 inch pieces; process until smooth in food processor. Serve soft-frozen or freeze until firm.

Make sauce: In saucepan, mix cocoa and sugar; gradually blend in milk. Boil; cool. Add vanilla.

By Robin from Washington, IA