Bar-B-Que Beef

Ingredients

• 5 lb. round steak
• 3/4 tsp. Tabasco
• 3/4 tsp. black pepper
• 1 1/2 tsp. paprika
• 1 1/2 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
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• 1 1/2 Tbsp. sugar
• 1 cup vinegar
• 1 cup ketchup
• 1 1/2 cups chopped onion
• 1 green pepper, chopped
• 5 oz. horseradish
• 6 cups cold water

Directions

Combine all ingredients, except meat, and boil for 10 minutes. Pour over meat in roasting pan. Bake 1 hour at 400 degrees F, basting occasionally. Turn down to 350 degrees F and bake for 5-7 hours, covered. Pull apart with fork. Serve on buns. Serves 36.

By Robin from Washington, IA