Feta, Arugula and Cherry Tomatoes over Mezze Penne

Ingredients:

• 6 oz. feta, plain or flavored, crumbled
• 2 cups coarsely chopped arugula
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
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• 2 tsp. minced garlic
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 8 oz. mezze penne pasta

Directions:

Cook pasta al dente according to package directions.

Mix feta, arugula, cherry tomatoes, olive oil, garlic, salt and pepper in a large serving bowl.

Drain pasta, toss with the feta mixture and serve.

By Deeli from Richland, WA