Wild Rice, Broccoli and Chicken Soup

Smooth and creamy! I just love this recipe! Everyone who has tried it loves it too. So good!

Ingredients:

• 1 box of Uncle Ben's Wild Rice and Chicken soup mix
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• 2 cans of chicken broth
• 3 cups of water
• 1 carrot, shredded (or use carrot sticks already prepped found in produce dept.)
• 1 box (10 oz) of frozen chopped broccoli, thawed
• 1 can cream of chicken soup
• 1 8 oz. block of cream cheese, cubed into small pieces
• 5 or 6 chicken tenders cooked and cut into small pieces

Directions:

In a large saucepan, combine rice, contents of seasoning packet, both cans of broth and water; bring to a boil.

Reduce heat; cover and simmer 10 minutes, stirring once.

Stir in broccoli, carrot pieces and cooked chicken pieces.

Cover and simmer for 5 minutes.

Stir in soup and cream cheese. Cook and stir until cheese is melted.

Source: Got the recipe from a friend. I added the chicken pieces and substituted 5 cups water with the 2 cans broth and 3 cups water.

By Paula Scott from Ga