Praline Sundae Topping

• 1/4 cup butter or margarine
• 1 1/4 cups packed brown sugar
• 16 large marshmallows
• 2 Tbsp. light corn syrup
• Dash salt
• 1 cup evaporated milk
Advertisement


• 1/2 cup chopped pecans, toasted
• 1 tsp. vanilla
• Ice cream

Directions

Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup, and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in milk, pecans and vanilla; mix well. Serve over ice cream. Store in fridge.

By Robin from Washington, IA