When making doughy baked items, for easier clean up, don't use hot water. Instead, use cold water and a bench scraper. It saves time and effort. The hot water tends to make things even more gooey!
Source: my grandmother
By Monica from Cortez, CO
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I let it dry while I tidy everything else up. When dry it's very easy to clean up with a metal spatula. Then I wash everything as I'm not dealing with any dough.
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