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Colorful Rice Salad


Bronze Post Medal for All Time! 114 Posts

This is the most unusual salad in my box of tricks. You can pretty much bet that when you have a covered dish gathering, this will be the only one of this kind on the table. My friends love for me to bring it to our potluck salad suppers.

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Ingredients:

  • 1 cup raw rice
  • 2 1/2 cups chicken bouillon
  • Dash of salt and pepper
  • 1 cup cooked and drained green peas (fresh or frozen)
  • 4 Tbsp. French or Italian dressing
  • 1 chopped green or red bell pepper
  • Chopped ripe olives and pimento strips (you choose how much)
  • 3 Tbsp. parsley (fresh is best)
  • 2 slices chopped red onion
  • 1/4 cup of water chestnuts or nuts of your choosing

Directions:

Cook the rice and chicken bouillon until done. I put it in a pot with a lid and cook it for 20 minutes. Don't open the lid!

Combine all the ingredients and put in refrigerator until ready to serve.

By Sandy from Elon, NC

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