Lemon Pecan Cake

Ingredients

• 2 cups butter
• 2 cups sugar
• 6 eggs
• 2 oz. lemon extract
• 3 1/2 cups flour
• 1 tsp. baking powder
• 1 tsp. salt, scant
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• 1 1/2 cups chopped pecans
• 1/2 cup oil

Directions

Cream butter and sugar well. Add eggs, 1 at a time, and beat well after each. Add extract. Mix in sifted dry ingredients. Stir in pecans and oil. Bake at 350 degrees F for 45-60 minutes in greased and floured bundt pan. Cool 15 minutes before turning out of pan.

By Robin from Washington, IA