Mix together and store in air tight container.
Source: This is from Quick Cooking 2001
By Elaine from Belle Plaine, IA
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Thumbs up for your idea of a homemade vegetable seasoning mix to have on hand but, wow, just gave the recipe a try using 1/8th teaspoon of each ingredient (didn't want to be wasteful making a full batch the first time out). Glad I did that because the total amount of salt called for was overpowering :-o Really like the flavor of the spice combination though so will simply omit the table salt in the future.
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