Remove stems from strawberries, and in halves. Set 1/4 cup aside.
In a large bowl, place remaining strawberries. Pour vinegar over strawberries.. Cover and set aside for 1 hour. Transfer vinegar and strawberries to a large pot. Add sugar, bring to a boil. Reduce heat and simmer, covered for 10 minutes. Strain out strawberries mixture, pressing out as much liquid as possible. Pour vinegar into 1- 1/2 qt. jar Add reserved strawberries. Cover tightly. Makes about 3 cups.
By Great Granny Vi from Moorpark, CA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
This sounds easy enough to make. But I don't know what you would use it for. Also do you have to store it in the fridge or room temperature?
Editor's Note: It is used for this:
www.thriftyfun.com/
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!