social

Really Good Carrot Cake Recipe?

Help! Does anyone out there have a really great recipe for Carrot Cake? I would love to have it, if you'd be willing to share it.

Bert from Oregon

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

Bronze Feedback Medal for All Time! 214 Feedbacks
January 21, 20050 found this helpful

Carrot Cake

1 cup cooking oil
2 cups sugar
3 eggs
1 tsp. vanilla
Beat together and add the following:
2 1/4 cups flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp salt
Stir in:
2 cups shredded carrots
1 cup flaked cocunut (sweetened or unsweetened, whatever you have)
1 8 oz. can crushed pineapple. (1/2 cup)

Pour into well greased 9 x 13 pan and bake at 350 F for 50 to 60 minutes.

Frosting:

1 3 oz cream cheese
1/4 cup melted margarine/butter
2 Tbsp. milk
1 tsp. vanilla
2 cups icing sugar

Enjoy!! I do not like nuts in my carrot cake but they could be put in this recipe if you wished.

 
January 21, 20050 found this helpful

New Zealand Microwave Carrot Cake

1+1/2 cups plain flour
1+1/2 tspns. baking powder
1+1/2 tspns. baking soda
3/4 tspn salt
2 tspns cinnamon
1/2 cup white sugar

Advertisement


1 cup soft brown sugar
1/2 cup chopped walnuts

Mix the above ingredients together then add.....

1 cup cooking oil
3 eggs
1 cup grated carrot
225gm. tin crushed pineapple
1/2 cup sultanas

Pour mixture into a MICROWAVE ring cake tin and cook on ELEVATED stand on HIGH power (my microwave is 900watts) for 13 - 15 minutes.
Stand the cake in its tin for 10 minutes BEFORE removing.
Ice with a cream cheese icing (I think you people know icing as frosting?) of your choice.

Makes a really nice, moist carrot cake in under 1/2 an hour.

Hope you are able to convert my metric measurements into US measurements.
ENJOY!

 
January 22, 20050 found this helpful

This recipe was my boyfriend's Grandmothers recipe and it's really good!

CARROT CAKE
2 c. sugar
2 tsp. baking soda
1/3 c. buttermilk
3 c. flour

Advertisement


3 c. shredded carrots
4 eggs
1 1/2 c. cooking oil
1 1/2 tsp. lemon extract
1 1/2 tsp. cinnamon

ICING:
1 c. frozen orange juice
1 c. sugar

Cream sugar, eggs, and oil. Dissolve baking soda in buttermilk. Sift flour and cinnamon and add to creamed mixture. Add buttermilk, carrots, and lemon extract. Bake in a 9x13 greased pan in 350 degree oven for 1 hour. Pour icing over cake while warm. Let set for 2 hours before cutting.

 
By sheila (Guest Post)
February 11, 20050 found this helpful

hi, i made a tastey carrot cake but some of the shredded carrots turned green! it looks like zuchinni. how does this happen? and it tastes fine if you don;t think about it.

 
By Brenda (Guest Post)
January 21, 20090 found this helpful

Hi, Bert in Oregon!

This is Brenda in Ottawa, Ontario. I have a page dedicated to The Best-Ever Carrot Cake which really is (at least in my opinion) delicious. You might enjoy checking it out at www.squidoo.com/carrotcake

Advertisement

Brenda

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesJanuary 20, 2005
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-05-04 03:23:18 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf393654.tip.html