Plum Glazed Chicken

Chicken

• 3 lb. frying chicken parts
• salt
• 1/4 cup vegetable oil
• 2 Tbsp. melted butter

Rinse and dry chicken. Salt to taste. Brown chicken in oil and butter combined. Arrange pieces in shallow pan. Spoon plum glaze over pieces. Bake at 375 degrees F for 45 minutes. Baste with glaze while baking.

Glaze

• 1 cup plum jam
• 1 Tbsp. ketchup
• 2 tsp. grated lime or lemon peel
• 1 Tbsp. lime or lemon juice
• 2 tsp. vinegar
• 1 tsp. grated or ground ginger
• 1/8 tsp. Tabasco sauce
• 1/4 tsp. dry mustard
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves

Slowly heat jam in saucepan until it melts. Add remaining ingredients. Pour over chicken parts.

By Robin from Washington, IA