Biscuit-Topped Chicken

Yummy hot meal!

Ingredients:

• 2 cups chopped, cooked chicken
• 1 cup chopped cooked broccoli, drained
• 1 can cream of chicken soup
• 1/4 cup chopped onion
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• 1/4 cup mayonnaise
• 1 1/2 tsp. Worcestershire sauce
• dash curry powder
• 1/2 cup shredded cheddar cheese
• 1 can refrigerator biscuits (10 count)
• 1/4 cup sour cream
• 1 egg
• 1 tsp. celery seed
• 1/2 tsp. salt

Directions:

Combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry powder in 1 1/2 qt. casserole; mix well. Bake for 20-25 minutes at 375 degrees F, or until bubbly. Sprinkle with cheese. Separate biscuits; cut into halves. Arrange cut side down around edge of casserole. Combine sour cream, egg, celery seed and salt in bowl; blend well. Spread over biscuits. Bake for 25-30 more minutes or until golden brown.

By Robin from Washington, IA