Barbecued Pork on a Bun

Ingredients:

• pork roast, cooked
• 2 Tbsp. drippings
• 1/2 cup ketchup
• 2 tsp. mustard
• 2 Tbsp. water
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• 2 Tbsp. brown sugar
• 1 Tbsp. minced onion
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• hamburger buns

Directions:

Slice roast very thin. Mix remaining ingredients together; bring to a boil. Put meat slices into hot sauce and simmer slowly for 15-20 minutes. Serve on hamburger buns. Adjust amounts of meat and sauce as needed. An excellent way to use leftover roast!

By Robin from Washington, IA