Hawaiian Banana Nut Bread

Ingredients

• 3 cups flour
• 2 cups sugar (1 white, 1 brown)
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1 cup chopped nuts
• 3 eggs, beaten
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• 1 1/2 cups vegetable oil
• 2 1/2 cups mashed ripe bananas
• 1 can drained crushed pineapple (8oz.)
• 2 tsp. vanilla

Directions

Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients, add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees F for 65 minutes or until done. Cool 10 minutes before removing from pans. Cool completely on wire racks.

By Robin from Washington, IA