A delicious variation on banana bread that you are sure to enjoy.
Combine all dry ingredients. In another bowl, beat the eggs; add oil and vanilla. Add pineapple and bananas and mix well. Stir into the dry ingredients just until moistened. Pour into 2 greased loaf pans. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. You may drizzle the tops with your favorite glaze.
By Robin from Washington, IA
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I make alot of banana bread----and this one sounds like it would be good too!!!
I bet some shredded coconut would be good with it---give it some Hawaiian flare!!! Either on top (for a few mins!!) or in the mix!!!
We RV'd to a campground for a Thanksgiving potluck dinner and to meet up with friends. Brought along this bread, which I had frozen the week before. Raves all around and I had to leave one loaf with the friends! (Sent them recipe today.) I think next time I will not freeze it, for it was extremely moist. Still good, though. Thanks. (Robin how do you do it? Everyone of your recipes that I have tried comes out great and is a hit. I wonder why I bother to keep so many cookbooks--we can use you!)
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