Cajun Spiced Chicken Salad

Ingredients:

• 1 lb. skinless, boneless chicken thighs
• 1/2 cup mayonnaise, or more to taste
Advertisement


• 2 Tbsp. prepared mustard
• 1 Tbsp. apple cider vinegar
• 2 tsp. paprika
• 1 tsp. chili powder
• 2 hard boiled eggs, chopped
• 1 cup celery, chopped
• 1/4 cup red onion, chopped
• Tabasco sauce to taste
• salt to taste

Directions:

Bring water to a boil in a pot, add chicken, reduce heat to low and poach until no longer pink in the center, about 15 to 20 minutes, remove from water, let cool and then dice.

Mix the mayonnaise, mustard, vinegar, paprika, and chili powder in a large bowl, gently stir in the eggs, celery, onion, and diced chicken.

Season with hot sauce and salt to taste, cover and chill for at least one hour to allow flavors meld.

By Deeli from Richland, WA