Potato Cheese Muffins

Use leftover potatoes in this recipe.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 4 tsp. baking powder
• 1 tsp. salt
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• 2 eggs
• 1 1/2 cups of milk
• 1/2 cup cooled mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/3 cup shortening, melted

Directions

In a large bowl, combine flour, sugar, baking powder and salt. In a separate bowl, beat eggs well; blend in milk, potato, cheese and shortening. Add to dry ingredients, stirring just until moistened.

Spoon into large greased or paper lined muffin cups, filling three quarters full. Bake in oven at 400 degrees F for 25 minutes or until lightly browned and tops are firm to the touch.

Source: My own recipe.

By Raymonde from North Bay, Ontario