Greek Style Potatoes

Ingredients

• 1/3 cup olive oil
• 1-1/2 cup water
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
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• 2 cubes chicken bouillon
• dash of dried oregano
• ground black pepper to taste
• 6 potatoes, peeled and quartered

Directions

Preheat oven to 350 degrees F. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, oregano and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover and bake 1 1/2 to 2 hours, turning occasionally, until tender but firm.

By Trudy from Springfield, IL