Mediterranean Mix with Pita Bread

Ingredients

• 1 lb. ground beef, cooked, drained
• 1 cucumber, peeled, seeded
• 1 med. onion, chopped
• 1/2 jar green olives, chopped
• 1/2 jar ripe black olives, chopped
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• 1 stalk celery, chopped
• 2 med. tomatoes, chopped
• 1/2 lb. Cheddar cheese, shredded
• 1/2 lb. Swiss cheese, shredded
• 1 clove garlic, crushed
• 1 slice bread, cubed
• 2 slices hard salami, chopped
• pepper, to taste
• 2-3 Tbsp. olive oil
• pita bread

Directions

Combine all ingredients except pita bread in large bowl, mixing to coat with oil. Chill in refrigerator for 2-3 hours. Cut pita bread into halves with scissors. Pull open to form pockets. Fill with chilled mixture. This is a great hot weather main dish!

By Robin from Washington, IA