Low Fat Potato Chip Dip

I tweaked a family favorite for potato chip dip, making it a little less fatty. Using it as a baked potato topping is an extra added bonus! :-)

Ingredients:

• 1 8 oz. package Neufchatel cheese (find it with the cream cheese)
• 1 8 oz. container sour cream
• 3-4 Tbsp. dried chives

Directions

Beat first two ingredients until smooth. Fold in chives. Refrigerate 1 hour. (Overnight for best possible flavor).

By Gwendolen Potter from Raleigh, NC