Place 7 layers of aluminum foil on a large surface. Spread out 1 lb. bacon on foil. Place turkey on top. Sprinkle with seasoning salt. Drape the other 1 lb. of bacon over turkey. Fill turkey cavity with ice cubes. Cover with 7 more layers of aluminum foil. Wrap completely tight; place in a large roaster with 1 cup water. Roast slowly in oven at 200 degrees F for 8 hours, then turn temp up to 300 degrees F for a few more hours or until done.
By Robin from Washington, IA
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