Brie Tart

Servings: 10-12

Ingredients:

• 1 8 in. uncooked pie pastry
• 1/2 lb. young Brie cheese
• 1/2 cup heavy cream
• 3 eggs, lightly beaten
• 1/8-1/4 tsp. powdered ginger
• 1/8 tsp. saffron
• 1/2 tsp. brown sugar
• salt

Directions:

Bake pie pastry at 425F for 10 minutes; cool. Remove rind from Brie (Optional: cut rind into 1 inch square pieces and sprinkle on crust to give tart a stronger cheese flavor). Combine Brie with remaining ingredients in a blender or with an egg beater. Add salt to taste. Mixture should be smooth. Pour into pastry shell. Bake at 350F for 30-40 minutes or until set and brown on top.