Liver Pate'?

Ingredients:

• 2 lbs. chopped Braunsweiger
• 8 oz. cream cheese
• 1-2 pkgs. dry onion soup
• 1 large can evaporated milk
• 2 tsp. lemon juice
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• 2 tsp. Worcestershire sauce
• few dashes hot pepper sauce

Directions:

Mix together with hand mixer or blender. Let stand in refrigerator for at least 24 hours. Leftovers can be frozen.

By Robin from Washington, IA