Roasted Cheddar Potatoes

Ingredients

• 1 24-ounce package frozen potato wedges (skins on)
• 2 Tbsp. cooking oil
• 4 cloves garlic, minced
• 1 tsp. smoked paprika or paprika
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• 1/4 tsp. salt
• Nonstick cooking spray
• 1 cup shredded white or other cheddar cheese (4 oz.)
• 2/3 cup crushed croutons (about 1 cup croutons)
• Dairy sour cream (optional)

Directions

Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing plastic bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potato wedges. Seal bag and shake to coat potatoes.

Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Spread potatoes in a single layer on prepared pan. Bake potato wedges according to package directions, turning once.

In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer). Serve with sour cream, if desired. Makes 8 servings.

Source: Source: Better Homes and Gardens

• http://www.bhg.com/recipes/?_requestid=311887

By Christina