Cooking With Crackers

Crackers of all kinds, plain or sweet, salted or seasoned in other ways, can be ground in a blender or placed in a plastic bag and rolled with a rolling pin to give you crumbs to use in meat loaf, meatballs, chicken croquettes, fish patties and for a variety of toppings for baked vegetables, meat pies or puddings.

The addition of slightly sweetened crackers often gives a good taste to a ground meat dish.

By Joesgirl