Asparagus with Orange Sauce

Ingredients

• 2 lbs. fresh asparagus, trimmed
• 1/3 cup orange juice
• 1 Tbsp. grated orange zest
• 1/4 cup butter
• 1/4 tsp. salt

Directions

Blanch the asparagus by placing it in a saucepan and covering it with water. Cook until crisp-tender and drain off water.

In a saucepan, combine the orange juice, orange zest, butter and salt until thickened. Pour over asparagus and serve.

By Robin from Washington, IA