Yum-Yum Salad

• 1 can pineapple
• 1 cup sugar
• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 cup shredded Velveeta Cheese
• 1 cup shipping cream (whipped)
• 1 tsp. finely chopped onion
• 1 green bell pepper (finely diced)
• 3 stalks celery (finely diced)
• Mayonnaise

Directions:

Heat pineapple and sugar to a boil. Soften gelatin in cold water. Add to pineapple mixture. Cool until slightly thickened. Stir occasionally. Add cheese. Fold in whipped cream. Pour into 6 cup mold or layer pan. Chill overnight. Spread mixture of onion, green pepper, celery and salad dressing over top. I prefer to use layer pan. When salad is set, I layer mayonnaise, then diced onion, pepper, celery, a few finely chopped celery leaves and shredded cheddar cheese. Delicious!

By Robin