Cherry Fudge Cake

Ingredients:

• 1 fudge cake mix
• 1 can cherry pie filling
• 2 beaten eggs
• 1 tsp. almond extract

Frosting:

• 1 cup sugar
• 1/3 cup milk
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• 5 Tbsp. margarine
• 6 oz. pkg. chocolate chips
• 1 tsp. vanilla

Directions:

Mix cake ingredients together by hand and bake in 9x13 inch greased pan at 350 degrees F for 30-35 minutes. To make frosting: boil sugar, milk and margarine for 1 minute and take off heat. Add chocolate chips and vanilla. Beat and spread on cooled cake.

By Robin from Washington, IA