Cream of Cauliflower Soup

Ingredients:

• 1 head cauliflower, chopped, cooked, and undrained
• 4 Tbsp. butter
• 1/4 cup onion
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• 1/2 cup flour
• 3 cup chicken broth or bouillon
• 2 cup milk
• 1 tsp. Worcestershire sauce
• 1-2 cup shredded cheese

Directions:

In large saucepan, saute onion in butter until tender. Blend in flour. Gradually add broth, milk, and Worcestershire sauce. Stir in cauliflower, including water, in which it was cooked. Cook until thickened. Add cheese. You can use broccoli instead of cauliflower or even half of each together.

By Robin from Washington, IA