Banana Lumpia

A twist on the tradition meat filled lumpia. These dessert lumpia are delicious, even kids will love them.

Ingredients:

• 6 bananas
• 9 Tbsp. grated coconut
• 2/3 cup sugar
• 12 lumpia wrappers
• oil for deep frying
• powdered sugar

Directions:

Cut bananas into thirds lengthwise, at about 5 inch lengths. Place a couple of banana strips onto center of lumpia wrapper, sprinkle with a teaspoon of sugar. Top with 1 1/2 T. coconut. Fold up one corner, turn inside corners, dampen remaining tip with water. Continue folding.

In a deep pan, heat 3/4 inch of oil to 375F. Deep fry lumpia, a few at a time, for about 4 minutes, or until golden brown. Drain on paper towels.Let cool about 5 minutes before sprinkling with powdered sugar and serving.

Servings: 12