I took back the Hamilton Beach toaster oven. It heated up the kitchen so much I thought our air conditioning was broke.
I bought a Krups 1600 watt convection toaster oven instead. www.eopinions.com had excellent comments about the FBC2. If it hadn't been locally available, eopinions also raved about a Cuisinart whose number I don't have handy.
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Hi! I really like doing chicken nachos as a fast and easy dinner on a friday night. The key really is to have your toppings warm before they hit the chips - eg. chicken, beans, cheese sauce, etc.(use the jarred stuff to make it easy on yourself) I like to nuke those things seprately, build my nachos and then sprinkle more grated cheese on top. Melt the cheese in the toaster oven at a temp. a bit higher than moderate (400F-425F is good) Use a nice melting cheese.
I hope this helps!
That Chicken Nachos recipe looks and sounds tasty!
And you answered a question I had without realizing it.
My chips keep on burning by the time the cheese melts. Now I know it's not just me and how to prevent this from occuring.
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