Meat Balls and Tomato Gravy

Ingredients

• 1 lb. ground chuck or round
• 1/3 cup rice, uncooked
• 1/2 cup chopped onion
• 1/2 tsp. salt
• dash pepper
• 1/2 tsp. salt
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• 2 Tbsp. sage
• 1 egg
• 1 can tomato soup

Directions

Mix thoroughly first eight ingredients. Form into balls (12-14) and place in deep baking dish. Heat can of tomato soup with one can water, then pour over meat balls in casserole dish. Bake 1 1/4 hours at 350 degrees F.

By Robin from Washington, IA